AHMED MUQADDAM
FOOD & BEVERAGE CONSULTANT
Elevating restaurant experiences through innovative menu development, brand strategy, and operational excellence.
Explore ServicesWho’s Muqi?
My Journey
With over 20 years in the culinary industry, I've dedicated my career to enhancing restaurant operations and creating memorable dining experiences.
My Philosophy
I believe in achieving maximum results with minimal resources through strategic planning, creativity, and a deep understanding of culinary trends.
My Approach
Combining financial acumen with culinary expertise to create profitable, sustainable restaurant concepts that stand out in competitive markets.
Professional Bio
Ahmed Muqaddam “Muqi” is a dedicated husband and father of three, his passion for the culinary arts has shaped his career as a Food and Beverage Consultant. With over 20 years of experience, he specializes in enhancing restaurant menus and crafting innovative recipes that elevate dining experiences.
Known for his ambition and unwavering determination, Ahmed approaches every project with a high level of confidence and focus. His love for nature and the outdoors inspires his culinary creations, while his commitment to excellence drives him to achieve maximum results with minimal resources.
In addition to his consulting work, Ahmed is an avid cook and food researcher, constantly exploring new flavors and techniques. He enjoys fishing, traveling, and capturing the beauty of the world through photography. Reading is a cherished part of his daily routine, enriching his knowledge and fueling his creativity.
With a proven ability to work under pressure and a clear vision of success, Ahmed is dedicated to helping restaurants thrive in a competitive landscape.
What are you here for?
Financial Studies
Comprehensive analysis of financial performance to optimize profitability and operational efficiency in the food and beverage sector.
Menu Engineering
Strategic design and optimization of menus to enhance customer experience and maximize revenue through effective pricing and item placement.
Menu Development
Creation of innovative and appealing menus tailored to target audiences, incorporating seasonal ingredients and current culinary trends.
Concept Ideas
Development of unique restaurant concepts that align with brand vision and market demands, ensuring a distinctive dining experience.
Brand Identity
Crafting a cohesive brand identity that resonates with customers, encompassing logo design, color schemes, and overall aesthetic.
Brand Strategy
Formulating strategic plans to strengthen brand presence and engagement, driving customer loyalty and market differentiation.
Staff Training: Kitchen/Service
Comprehensive training programs for kitchen and service staff to enhance skills, improve efficiency, and elevate overall customer service.
Food Photography/Videography
Professional food photography and videography services that capture the essence of dishes, enhancing marketing materials and social media presence.
Uniform Design
Design of professional, functional, and stylish uniforms that reflect the brand identity and enhance the dining experience.
Social Media Management
Strategic management of social media platforms to build brand awareness, engage with customers, and promote menu offerings effectively.
Portfolio
Featured Clients
- Khosh Hal
- Jars & Jazz
- Grill Mark
- Hona Jeddah
- Vana
- 160 Burger
- Kabsa Cup
- Poket
Success Stories
I've helped numerous restaurants increase profitability by 30-50% through strategic menu engineering and operational improvements.
My concept development work has launched several award-winning dining establishments in competitive markets.
Our Clients
We've had the privilege of working with some of the most innovative and successful restaurants in the region. Our clients trust us to elevate their culinary experiences and brand identities.
Highlighted Projects
Client Testimonials
"Ahmed transformed our menu and increased our profits by 40% within three months. His financial analysis was eye-opening."
"The brand identity Ahmed created for us perfectly captured our vision and helped us stand out in a crowded market."
"Our staff training sessions with Ahmed dramatically improved our service quality and customer satisfaction scores."
Get In Touch
Contact Information
Ready to elevate your restaurant business? Contact me to discuss how I can help you achieve your culinary and business goals.
- Based in Jeddah, Saudi Arabia
- +966-560600555
- hello@muqithechef.com